We just LOVE when our hygienist, Kim, makes this Pot Roast Stew for staff lunches. Not only does it SMELL delicious, but our mouths’ salivate when we peek inside that crockpot all morning long. If you want to come home to an easy meal that everyone in your family will LOVE, make this!
Like I said before — Your house will smell AMAZING!
(Bread Recipe) – She’s teasing us with this photo! We’re working on getting this from her.
This recipe is TRULY as delicious as it looks – go on – run to the store and get your ingredients to try it! See all of our staff recipes HERE.
Kim’s Pot Roast Stew
3-5 lb English Pot Roast
1 pkg Onion Soup Mix
Nature’s Seasoning (or salt and pepper)
1/4 c Worcestershire Sauce
2 Medium Onions (sliced)
1 can Corn (rinsed and drained)
8 Carrots (peeled and quartered)
1 can Green Beans
Tenderize your pot roast with a fork. Combine the Dry Soup Mix, Nature’s Seasoning and Worcestershire sauce and rub into the meat. Place Pot Roast into the slow cooker and top with sliced onions. Add 2 cups of water. Cook on Med/Low in the crock pot until roast is almost done.
Add vegetables and simmer 30- 45 minutes until done and smelling delicious.
Serve in a bowl with fresh rolls or bread. Consume and be happy! Of course, don’t forget to floss all of the meat out afterwards :)
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